PYAAZ KI KACHORI

Directions

• Knead all purpose flour with salt and carom seeds and ghee & Keep a side.
• Make masala of onions, Heat oil and crackle raw seeds. Add onions and potatoes and add masalas. Mix well.
• Make small balls of the kneaded flour and put the feeling inside.
• Deep fry in hot oil.
• Serve with chutney.